Swedish Meatballs are something every type of cook from home cook to master chef should know how to make. An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more. Eat them as an appetizer for the perfect party snack or over noodles for a delicious meal. This Swedish Meatball Sauce is everything!

1/3 cup breadcrumbs

½ cup milk

2 tablespoons cream

1 egg (large)

½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ teaspoon allspice

¼ teaspoon nutmeg

1 tablespoon fresh parsley (minced)

1 tablespoon butter

1 tablespoon oil

½ yellow onion (minced)

1 clove garlic (minced)

1 pound ground chicken

1½ pound ground chuck

6 tablespoons butter

1/3 cup all-purpose flour (*See NOTE for an optional thickener)

14.5 ounces low sodium beef broth

14.5 ounces low sodium chicken broth

1 cup heavy cream

¾ cup sour cream

1 teaspoon Beef Instant Bouillon Granules (I use Wyler’s)

1 tablespoon low-sodium soy sauce

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon cider vinegar

1 tablespoon granulated sugar

½ teaspoon freshly ground black pepper

Salt (if needed. Taste first.)

1-2 tablespoons parsley (minced)

Lingonberry Jam or Cranberry Sauce